HBC «PeptiBel» CU BY 700049410.007
PeptiBel Beef Collagen Hydrolysate is a collagen peptide complex obtained by enzymatic hydrolysis of aqueous protein solutions extracted from collagen-containing beef raw materials. It is non-gelling and readily soluble in both hot and cold water.
It is a safe, functional food ingredient that increases the protein content of finished products and dietary supplements.
PeptiBel Beef Collagen Hydrolysate contains a complex of amino acids, the main ones being glycine, proline, glutamic acid, alanine, arginine, and other essential and nonessential amino acids.
It has the following unique properties:
- High protein content (>96%)
- Molecular weight no more than 5,000 Daltons
- Easily and quickly digestible due to its low molecular weight
- Made from natural beef
- Compatible with any ingredients and additives
- Contains no sugars, cholesterol, fiber, colorings, flavorings, or GMOs
- Easily soluble in cold water
- Has a neutral taste and odor
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Application
Concentrate of connective tissue proteins «BELPRO» is used in the manufacture of meat products in hydrated or dry form.
The use of the concentrate of connective tissue proteins «BELPRO» has a number of advantages:
- has a high water binding capacity
- allows processing low-grade raw materials and replacing expensive meat raw materials
- increases the shelf life, as well as the density and solidity of the finished product
- the finished product receives an elastic consistency and good cold cutability
- reduces the loss of weight of finished products during storage
- improves the taste characteristics, quality characteristics and nutritional value of the final product
- allows to receive an even, beautiful pattern on the cut
- possibility of use in the production of Halal products
- does not contain GMO
The use of protein concentrate, along with the preservation of quality indicators and the increase in the nutritional value of meat products, significantly reduces its cost and gives an opportunity to improve economic performance by reducing the cost of raw materials and increasing profitability of production.
The level of replacement of meat raw materials, the way of using beef protein «BELPRO» and the degree of its hydration depends on the set goals, and the recipe used.
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Production
Concentrate of connective tissue proteins «BELPRO» is made from beef soft collagen-containing raw materials, which is delivered from places safe for dangerous and quarantine diseases of animals and allowed for processing by the state veterinary service.
JSC «MOGELIT» produces only pure protein, without additional additives and impurities. Concentrate «BELPRO» is manufactured using exclusively thermal and mechanical technologies, it is not genetically modified, meets all safety requirements.
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Packing
The concentrate is packed in polypropylene bags with a net weight of 10 kg.
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Transportation
When transporting, loading and unloading the concentrate should be protected from atmospheric precipitation and direct exposure to sunlight. It is allowed to transport the concentrate at a temperature not higher than 44 °C for no more than 60 days.
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Storage
The concentrate is stored in dry, clean, well-ventilated warehouses that do not have an unpleasant odor at a temperature of no higher than 25 °C and a relative humidity of not more than 70%.
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Shelf life
Shelf life - 3 years from the date of manufacture.
